A Culinary Journey from the Himalayas

Founded in 2010 by Chef Tenzin Dorje and Culinary Master Li Wei, Dragon & Himalaya Kitchen was born from a shared passion to fuse the delicate art of Chinese cooking with the hearty, flavorful spices of the Himalayas. Our restaurant is a bridge between two of Asia's most majestic culinary traditions.

Every recipe is a family heirloom. We meticulously source our ingredients from local farmers and import authentic, high-altitude spices directly from Nepal and Sichuan to ensure every dish captures the true, rich essence of its heritage.

Our commitment is simple: to provide an unforgettable dining experience in an elegant, modern setting that transports you to the majestic mountains and bustling streets of Asia with every single bite. Come, be a part of our story.

Meet Our Founders

• **Chef Tenzin Dorje:** Specializing in Himalayan and Nepalese dishes, including our famous Momos.
• **Culinary Master Li Wei:** Bringing 30 years of experience in regional Chinese cooking, focusing on Wok Hei techniques.

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